Le Chef's News

Mystery author and reviewer, Carl Brookins just interviewed Le Chef, you can read it here...

Also, he's doing another live broadcast on the internet so join him if you can for stories and videos from my research, excerpts from the latest China Thriller to be published in the USA (SNAKEHEAD) and a live Q&A chat session. You can find it here:

http://www.mogulus.com/petermaylive

on
SUNDAY 26TH APRIL 2009

there will be two shows, at the following times around the world...

USA:
EST: 10am & 1pm
CST: 9am & Noon
MST: 8am & 11am
PST: 7am & 10am
---

UK: 3pm & 6pm
---

Central Europe: 4pm & 7pm
---

Bangkok, Thailand: 10pm & 1am
---

Beijing, China: 11pm & 2am
---

Perth, Australia: midnight & 3am

Sydney, Australia: 2am & 5am

http://www.mogulus.com/petermaylive
If you click on the above link at the moment you'll find some video clips of the last broadcast. And if you miss next Sunday's broadcast, you'll be able to catch repeat viewings afterwards - you'll just miss the live Q & A.
Let's hope it all goes more smoothly than the last one!!!

North Korea launches missile... but what kind of missile?

Ballistic missile?
Innocent satellite?
I don't know - okay it's a bit blurry - but the photograph I've seen, I think, leaves us in no doubt.
What have the North Koreans sent into space?
Well, it looks to me suspiciously like a bottle of Guinness...

Apart from that, Mrs Lincoln, did you enjoy the play?

So we had a foray into the world of live video broadcast which was....
interesting!

Considering we spent most of the 80s and 90s writing and producing
television drama, you would think it would be a skoosh to do a wee live video from the
comfort of our home. And it was... or at least half of it was.

A bit of backstory. Le Chef's writing schedule meant that a US book
signing tour was going to be impossible this year - so I came up with
the brilliant idea of a live video broadcast to talk about his latest
book Blacklight Blue and the other new editions in hardback and
paperback which are coming out in the USA this year. The only thing
was, to catch all the time zones around the world, I figured he should
do two broadcasts. So he recorded part of the talk in four clips with
some of his research video cut to music and we decided he'd kick off
with that then switch to live for the Q&A session at the end.

So - at 4pm our time, we set everything up and it goes like a dream!
Recorded stuff cross fades to live. Q&A is great, people online from
Lochgoilhead to Minneapolis! Cue a glass of celebratory bubbly.
Phone to order a pizza from Georges in Saint-Cere. Collect Pizza to
re-heat and enjoy after the next transmission... everything going to
plan... the time rushes by and suddenly it's almost 7pm our time and
we go to set up for the next broadcast....

With two minutes to go, we're sitting in Le Chef's study lining things
up when we lose the internet connection.
Nada.
Zilch.
Re-set.
Re-boot.
Nothing!
It's too late for us to try and get to another internet connection and a mailing has gone out to all his fans across the world, so it's really important that we go live without delay.... If we can't do it - someone else will have to do it.

We phone my brother in New York and do the old... "Okay, both the
pilots are incapacitated, you're going to have to land the plane, oh
and by the way, there's someone who needs an appendix taken out, but
don't worry, we have a pilot and a gastric surgeon here in the control
tower, and they'll talk you through it" routine.

So my brother logs in to the TV station online pretending to be Le
Chef, he locates the four pre-recorded segments, he presses all the
right buttons, cues up the first one and Bingo! Gets it transmitting -
only 3 minutes late! We give him instructions about how to do the
others, then start phoning friends trying to find somebody nearby who
has internet. We have 27 minutes until the pre-recorded stuff is
supposed to link back to Le Chef live for the Q & A. Of course the
nearest neighbours are suffering the same internet problem as we are.
We have to try further afield. Finally we locate a friend and try to
explain the problem - in French - he gets the point that it's an
emergency and tells us to come over.

A hair-raising drive, with laptop, in the dark through wee French
country roads, up across the ridge, and down through a jumble of stone
buildings (with a half an inch to spare each side of the car) to an 18
century converted barn which this photographer friend has converted to
a studio. In we rush! Of course he's French so we have to kiss and
shake hands and go through all the pleasantries. Then the wife and
the son and the daughter-in-law and oh look you haven't met the new
grandchild... all come out, to see us.... and they all have to be
kissed and handshook..... and do we want a drink?

NOOOO!

It's an emergency - urgence! Comprenez!

Damn, what's the French for "Live internet broadcast"?!!!!

So down we dawdle to the studio where the photographer says to Le
Chef, no problem - it's Wifi.

Yes, it's Wifi all right. Password protected Wifi. Can he remember
the password?

Mais non!

He never uses it himself, it's in his computer.

But, he says, we can use his computer. Le Chef says it's a live
internet VIDEO broadcast. So - he needs a camera. Is there an
ethernet cable and he will connect direct to the modem?

Oh yes, the photographer is sure he has one... Somewhere around
here...........? or here........... ? or is it here...........? Ah
yes... finally..... here it is!

Le Chef gets his butt on to the seat, and logged in with his camera
cued up just in time to hear his voice on video announce.... 'and I'll
answer all your questions, live"..... cue camera.... action!!! He
was on! Breathing heavily, but on! Answering questions from readers
from Fife to San Diego. Unbelievable!

Oh how we laughed. Well, afterwards, we laughed. Well, after our
second bottle of bubbly back home in front of the fire, we laughed.

And the best bit was three hours later.... the internet inexplicably
came back.

And just as we were going to say never again, all these E-mails came
in from folk asking - when is the next one?

Pheeww!

Apart from that ... it was a breeze...

So now the show's had more than 3500 viewings, I guess it was all
worth it! If you want to see the recorded video, you can view it any
time at
http://www.mogulus.com/petermaylive

....and now he's thinking it would be fun to do another one!

Writers' Rituals

Between travelling around France and the USA to book signings and finding the time to write each new book in The Enzo Files series, it gets less easy for Peter and I to find a space in the schedule to offer our Creative Writing Course in France, so in the meantime, as I've just been appointed Feature Writer for the Freelance Writing section of the online magazine, Suite101, I've got the opportunity to cover a wide range of topics of interest to writers. It seems like the ideal place to offer Tips and Advice.

Talking to some of Peter's fellow mystery and thriller writers, it became apparent that the secret to starting and finishing that book you want to write, is to develop habits, rituals and routines, which help to take the pain out of getting the words on the page - or into the computer. I've written a series of articles about "Writers' Rituals". Take a look at what they had to say, here...

• Writers' Rituals - Peter May


• Writers' Rituals - Deborah Turrell Atkinson


• Writers' Rituals - Jane Tesh


• Writers' Rituals - Jane Finnis


• Writers' Rituals - J.M.Hayes


• Writers' Rituals - Kathleen Delaney


• Writers' Rituals - Mary Reed


• Writers' Rituals - Mary Anna Evans


• Writers; Rituals - Ann Littlewood


• Writers' Rituals - Larry Karp


• Writers' Rituals - Ruth Dudley Edwards


• Writers' Rituals - Twist Phelan


• Writers' Rituals - Beverle Graves Myers


• Writers' Rituals - Vicki Delany


• Writers' Rituals - John McEvoy


• Writers' Rituals - Ken Kuhlken


• Writers' Rituals - Betty Webb *Editor's Choice Award*


• Writers' Rituals - Vicki Lane


• Writers' Rituals - Elizabeth Zelvin *Editor's Choice Award*


• Writers' Rituals - Deborah Sharp


• Writers' Rituals - Rebecca Cantrell


• Writers' Rituals - Deb Baker


• Writers' Rituals - Carl Brookins 


• Writers' Rituals - M R Sellars 


• Writers' Rituals - Jean Henry Mead 


• Writers' Rituals - Michael W Sherer 


• Writers' Rituals - C J Lyons 


• Writers' Rituals - Sheila Connolly 


• Writers' Rituals - Rosemary Poole-Carter 


• Writers' Rituals - Janis Susan May 


• Writers' Rituals - Maryann Miller 


• Writers' Rituals - Maggie Bishop 


• Writers' Rituals - Beth Groundwater 


• Writers' Rituals - J.D. Webb 


• Writers' Rituals - Radine Trees Nehring 

...and it won't change my life. Yeh right.

First time novelist Aravind Adiga from India has won the Booker Prize worth 50,000 UK pounds (around 100,000 US dollars) and stated on BBC Radio that it won't change his life.  

Oh Puhleeze.... Am I alone in thinking that this statement displays an extraordinary poverty of imagination?  

What is he thinking?  He's a first time author, and his book has just won what is possibly the world's most prestigious literary prize.  That alone pretty much guarantees that his life won't be the way that it was, or would have been without it.  Or maybe I'm missing something...

Maybe his face is usually filling TV screens and newspapers.  

Maybe he's used to having a nice big pot of money in the bank.  

Maybe he'd already sewn up his next few publishing deals, and had a guarantee in his contract that his books would be promoted and piled high in all the bookstores.  

Then yup, you can certainly see how winning a massive literary prize wouldn't affect your life much.  

Apparently his book centres on a man who dreams of rising up from his simple life as a teashop worker and driver, and bettering himself.  What would that take, I wonder?  Clearly a lot more than a bank account full of money and instant international fame, if its author is anything to go by...

"The pen is mightier than the sword"

...wrote Edward Bulwer-Lytton.

Today President Mugabe was explaining in the Zimbabwe "Herald" why he wouldn't be giving up power no matter what the ballot results show, "We shed a lot of blood for this country. We are not going to give up our country for a mere 'X' on a ballot.  How can a ball point pen fight with a gun?"

So I guess the jury's still out on where this leaves the machete...

Cheez...!

You know, sometimes I become aware how weird it can be, living here...

So we were at one of these book salons / festivals last Sunday.  Every place seems to have one - from the huge ones like Paris and St Malo, to tiny villages.  First of all I should explain - signing books in France is a lot different from signing books anywhere else.  In most other countries you turn up for an hour or two at a booktore, maybe give a talk, sign books for a line of people, then sign a pile for the store to sell to collectors, then you leave.  

In France, each book salon is a once-a-year signing-fest for that location.  It can last anywhere between one day and one week. and fans arrive to meet many many authors, get a chance to talk to them one-to-one about their writing, then leave laden with enough personalised copies of books to last them till the following year.  Whether it's a local village hall, or one of the enormous exhibition centres, the set-up is the same.  A local bookstore or bookstores invite the authors and supply the books.  The authors sit at desks piled high with their produce like stall-holders at a farmers' market.  And often, they're expected to be "on duty" all day, or all weekend, to talk and sign books.

Last Sunday, it was just for a day.  In a tiny village in the middle of deepest, darkest "La France profonde".  

Le Chef only agreed to go because it was just 20 minutes away and it was a fund-raiser for a local organisation.  Amazingly, the place was packed, people had traveled from miles around.  They crammed into the village hall and squeezed along the rows, sometimes making five or six circuits of the hall to makes sure they got a chance to see all the authors and scrutinise their work.

But here's the thing that's really French... a priority here, is everyone's nourishment.  So these things always close down for lunch.  There were so many writers that the village's little inn had to take them in two sittings, but that didn't mean they were going to make lunch less elaborate.  No no, oh no, not at all.  We had soup, followed by a platter of cold meats and paté, followed by chicken casserole and rice, followed by cheese, followed by dessert, and then coffee to finish it off.  Throughout the meal there was a never-ending supply of carafes of soft, quaffable red country wine.  It was not "haute cuisine" but it was a fantastic example of real rustic, country fare, well executed.

The people at the table around us were rather shy and hesitant until they established...

1) that we could speak French

2) that we were Scottish and neither English nor Dutch (sorry to the English and Dutch out there, but according to the French you have a reputation for not integrating here very well - so other nationalities reap the benefits)

3) that le Chef first fell in love with the area 33 years ago and returned every year until we moved here full time

...so the door creaked open enough to let us proceed to Stage Two

What's Stage Two? Well we had to try to pass the "fitting in to France" quiz, during the meal...

What did we think of the bread at the restaurant? What did we think of the soup?  Did we know what "chabrol" was?  Le Chef poured some wine into his soup plate when he had finished, swirled it around to get the last of the soup, then lifted the bowl to his lips and slurped it up.  Big smiles all around!  He's a Chabrol Man! We were doing OK so far.  

The chicken casserole was a very traditional recipe, were we acquainted with it?  Of course we were, we said, we ate it for the first time at a village party years ago.  Oooh - points for knowing the dish and bonus points for attending village parties. 

Then came the cheese test, how many local cheeses did we know?  Well really, how could we live here and not have tried every cheese from this region and all the surrounding ones!  We ran through them all.  But did we like them?  Mais bien sur!  And what did we think of Cabecou?  Ahhh... when it came to Cabecou (little round goat's cheeses) I had to express my preference, not just for the cheese, but for a certain local producer, Monsieur Estip of Autoire.  Of course this meant points won for knowing and having a preference, but points deducted, because my preference conflicted with the questioner's own preference.  His favourite maker, he explained couldn't produce Cabecou all year round as he refused to freeze milk!  And since no respectable producer can have milk all year round, the others must be freezing theirs!

So we moved from local cheeses to cheeses from faaaaar away, i.e. Normandy.  What did we think of Camembert?  We said we liked it of course.   At this point, one man at the table who had been silent, suddenly came to life - aaaah Camembert.  You haven't lived if you haven't tasted the best Camembert.  We said we'd tasted some truly exceptional Camembert.  The main interrogator wasn't convinced.  He told us you can only get the best by going to where it's produced.  Aha not so, I said.  When le chef was being inducted as a Chevalier for Gaillac wine (surely lots more bonus points for that one!), there was a banquet and one group of guests at the banquet was a delegation of Camembert cheese producers who had brought with them their best offering (la creme de la creme...?) for everyone at the banquet to savour.  Touché!  The Camembert lover thought, then, in that case, we had definitely been privileged.  He then went on to share with us his secret source for the best cheeses in the area - which turned out to be our favourite cheese stall-holder at the Bretenoux market.  Well!  He could hardly believe it!  I think that means we're friends forever!  Not to mention getting record-breaking scores on the integration quiz.

Which made me think about those TV ads that we take for granted in France, which you simply wouldn't see in the USA or UK.  No I don't mean the ones for shower gel or shampoo which show girls displaying an awful a lot more than Janet Jackson at the superbowl.  

No no.  I mean the ones where four or five extremely large and hunky man-the-hunter types are out in the woods together.  Fatigued - presumably from stalking the deer and wild boar - they sit for a moment on some conveniently placed fallen tree trunks.  They look at one another, and with no need for words, get out their Laguioles (fancy folding knives that all real men carry here), pull out their baguettes, and start to pass around the cheese.. creamy Camembert... crumbly Roquefort... whatever... they pop it into their mouths and savour it.  With knowing smiles they chew and nod at one another.  "Does life get any better than this...?" is the unspoken message... "Out in the woods with my mates.  My baguette in my hand, and cheese melting on my tongue."  

You know, now that I think about it... maybe they're not hunters... maybe they're lumberjacks... Whatever.  Here's the really weird thing about living here - I watch ads like that, and they don't seem odd to me...

Tour Dates for PETER MAY - USA 2008

What have I been doing lately?

Well this, mostly...

Latest confirmed dates for the PETER MAY - USA 2008 tour...

• THOUSAND OAKS, CA: Saturday, February 16th: Mysteries to Die For, 11am
  - talk & signing

Mysteries to Die For

2940 Thousand Oaks Boulevard

Thousand Oaks,

CA 91362

Telephone: (805) 374-0084

• NEWPORT BEACH CA: Sunday, February 17th:
  - WINE TASTING + talk & signing

Ê To be confirmed

• SAN DIEGO CA: Monday, February 18th: Mysterious Galaxy, 3.30pm
  - WINE TASTING + talk & signing

Mysterious Galaxy

7051 Clairmont Mesa Blvd.

San Diego,

CA 92111

Telephone: 858-268-4747

Toll-Free: 800-811-4747

ÊFax: 858-268-4775

• SAN DIEGO CA: Monday, February 18th: Alliance Francaise and Mysterious Galaxy, 6pm
  - WINE TASTING + talk & signing

Restaurant-Bistro Le Bouchon

511 West Valley ParkwayÊ

Escondido,Ê

CA, 92025,

Telephone: (760) 489-8666Ê

Fax: (760) 489-8663Ê

• LOS ANGELES CA: Tuesday, February 19th: The Mystery Bookstore
  - Drop-by signing

http://www.mystery-bookstore.com

The Mystery Bookstore

1036-C Broxton Ave.

Los Angeles, CAÊ 90024

phone: 310-209-0415 or 800-821-9017

fax: 310-209-0436

• LOS ANGELES CA: Tuesday, February 19th: Alliance Francaise
  - WINE TASTING + talk & signing

Alliance Franaise de Los Angeles

10390 Santa Monica Boulevard, Suite #120

(Beverly Glen and Santa Monica Blvd)

Los Angeles,

CA 90025

ÊTelephone: 310-652-0306Ê

Fax: 310-652-0338

• SAN MATEO CA: Friday, February 22nd: M is for Mystery, 7pm
  - WINE TASTING + talk & signing

M is for Mystery

86 East Third Avenue

San Mateo,

CA 94401

Telephone: (650) 401-8077

Toll-free: 888-405-8077

• CORTE MADERA CA: Saturday, February 23rd: Book Passage, 7pm
  - talk & signing

Book Passage

51 Tamal Vista Blvd

Corte Madera, CA 94925

Telephone: (415) 927-0960

• SACRAMENTO CA: Sunday, February 24th:
  - WINE TASTING + talk & signing

Ê To be confirmed

• SCOTTSDALE AZ:Ê Tuesday, February 26th, 2008: Poisoned Pen with Barnes & Noble and Alliance Francaise
  - WINE TASTING + talk & signing

Barnes & Noble

10500 N Shea

Scottsdale AZ

details from the Poisoned Pen...

Telephone: (480) 947-2974

• TUCSON AZ:Ê ·ednesday, February 27th, 2008: Clues Unlimited
  - WINE TASTING + talk & signing

Clues Unlimited

123 South Eastbourne

Tucson, AZ 85716-5317

Telephone: (520) 326-8533Ê

Fax: (520) 326-9001

• HOUSTON TX:Ê Tuesday, March 4th, 2008: Murder By The Book and Alliance Francaise
  - WINE TASTING + talk & signing

Alliance Francaise

427 Lovett Blvd

Houston

TX 77006

Telephone: (713) 526-1121

• BOULDER CO: Wednesday, March 5th: High Crimes, 7pm
  - talk & signing

High Crimes

946 Pearl Street

Boulder,

CO 80302

Telephone:(303) 443-8346

• DENVER CO: March 6th - 9th, LEFT COAST CRIME

Left Coast Crime

Adam's Mark Hotel

1550 Court Place,

Denver,

CO 80202

Hotel Telephone: (303) 893-3333

Hotel fax: (303) 626-2542

• DENVER CO: Thursday, March 6th: Murder By The Book
  - talk & signing

Murder by the Book

1574 South Pearl St.

Denver,

CO 80210

Telephone: (800) 300-2595Ê (toll free voice)

Telephone: (303) 871-9401Ê (voice in Colorado)

• DENVER CO:Ê Friday, March 7th, 2008: Alliance Francaise
  - talk & signing

Alliance Francaise de Denver

571 Galapago St

Denver,

CO 80204-5032

Telephone: (303) 831-0304

• MINNEAPOLIS MN:Ê Tuesday, March 11th, 2008: Undle Edgar's
  - drop-by signing

Uncle Edgar's Mystery Bookstore

2864 Chicago Ave

Minneapolis,

MN 55407

Telephone: (612) 824-9984

• MINNEAPOLIS MN:Ê Tuesday, March 11th, 2008: Alliance Francaise with Once Upon A Crime
  - WINE TASTING + talk & signing

Once Upon a Crime

604 W 26th St,

Minneapolis

MN 55405

Telephone: (612) 870-3785

• ROCHESTER NY: March 14th - 16th:
  - WINE TASTING + talk & signings

Ê To be confirmed

• NEW YORK NY: Tuesday, March 18th: Partners & Crime
  - drop-by signing

Partners & Crime

44 Greenwich Avenue

New York, NY 10011

Tel: 212-243-0440

Fax: 212-243-4624

Brain the size of a planet...

I really was working hard. Doing important stuff. Looking for ways to improve the websites, when I found this....



I'm sure there must be a pratical use for it...

Vote Now and Vote Often

know googling yourself isn't good for you, but it's amazing what turns up when you do....

http://www.quimble.com/poll/view/7479

And this...

http://www.whosdatedwho.com/celebrities/couples/profile/janice-hally-and-peter-may.htm

is just plain weird!

All votes gratefully accepted!

Speechless!

I'm speechless.

Well maybe I can manage a little rant...

I would always advocate supporting your local independent bookstore
where the owners and staff are passionate about books and their
special expertise and advice are priceless. They'll offer you works
by less well-known authors and small publishers and they'll always
take the time to recommend or track down a book for you.

If you haven't got access to one of these independent stores to
browse in, then the next best thing would be to visit Amazon online,
where you will be offered the ultimate choice, from huge best-sellers
to self-published books. No personal advice here, but lots of
readers' views - some brutally honest, others evidently fake.

But what I would never recommend is to support the big bookstore
chains. Come on, we've all watched "You've Got Mail". The truth is,
that putting a little bookstore out of business and re-employing
their sales staff, won't actually change the process by which the
stock finds its way to the shelves. Frequenting the big bookstore
chains limits your choice of books to those which are picked by a
handful of buyers country-wide. Often these buyers don't even read
the books but instead make decisions on the basis of "star names" or
promotional incentives offered by the publishers. It leads to fewer
titles and fewer authors on the chelves; and books stocked on the
basis of supposed sales potential rather than quality. But surely
this ingenious strategy must work for them, after all, compared to
other people in the field of sales, they have a lot of things to make
the job of making profit very easy.

What other store can you think of where...
- you sell things and put the profit in the bank, but you don't have
to pay the supplier of your stock until perhaps a year later...
- you can order any amount of stock, and expect your supplier to
produce it, but if you find you don't sell it, you can just hand it
back...
- you don't expect to pay delivery or return charges for any of your
stock...
- you expect your suppliers to provide all the advertising material
and undertake all the promotional work?

But guess what? Even given all of the above, it seems that some big
chains still find themselves in trouble and instead of questioning
their own business strategy, they come up with unique ways to make
other people responsible for bailing them out - such as asking
publishers to start to PAY the stores to stock their books! This link
has an amazing exchange of letters between a big bookstore chain, and
a medium-sized publisher in Australia...

http://blogs.smh.com.au/entertainment/archives/undercover/014948.html?

page=fullpage#comments

Eeeeuwww!

Okay, so le chef is deep into writing his next book and has politely
suggested that I might like to resume my blog. I think it had
something to do with me shouting at the TV set. (Well, really...
what did the reporter mean when she said that the people had come
from "all possible corners of the globe" ? Globe? Corners? All
IMpossible corners of the globe might have made more sense. But I
digress.)

I just wanted to say to someone - anyone - out there who might be
listening.... Eeeeuwww!!!!

Now I'm not the kind of person who screams when she sees a spider, but the spiders in this house are doing their best to get me to disturb le Chef. They're certainly disturbing me!

This one in the bathroom this morning looked like a scorpion! It seemed to have enormous pincers and a body which arches up!!!!

Very scary!

Is this normal?

Any arachnophiles out there recognize it?

trial

Just trying out a new way to post my entries

Well... que sera sera!

I picked up the box of stupid herbal stress remedy and two of the stupid glass ampoules dropped out onto the concrete floor of the kitchen, shattering into a zillion pieces. I've decided they are more bother than they're worth. So no more!

It's all too late anyway. The tour has begun, and it will move forward day by day through the schedule. For better or worse, there's nothing I can do. Que sere, sera...

The writing Course starts today and the group (a small one, just 5 since it's just me alone) will arrive at the Victor Hugo Hotel for dinner tonight. And, like the tour, we'll go day by day, step by step, through the process of creating 5 new works of fiction. And once that is underway it will have my full attention. No time to think about anything else. No time to worry about anything else.

Until, before I know it, it will be next weekend and I'll be travelling up to Paris, then flying out to meet up with Le Chef in Houston. I hope we find each other! There seem to be quite a few people descending on Houston at the moment...

Well my lacerated thumbs - yes thumbs plural, I managed to re-enact the ampoule drama left-handed - are getting better.

But, I have to say I am feeling more relaxed. And I actually slept last night.

One worrying thing, though, this morning I visited Peter's Blog page to see if he had updated and to find out his news (because of the time difference, I knew I wouldn't get to talk to him till at least midday).

And then...

I went to visit my blog page to see if I had updated. And... um... presumably, to find out my news....

Uh huh... well... eh... I hadn't updated.

I have now, though.

So at least now I have something to read....

What do you mean - the writing course is in September....?

It starts in two days' time... on the 3rd of Oct-

Oh, right. I see. Yes. Right. September. The month of the World Tour of America. THAT September.

ooookaaaay.

Got it.

Don't worry. I'll be there.

Stressed? Me?

Stressed, me? No. No. I'm fine. Really.

And my thumb will heal in no time.

What? Where was I? Oh yes. Stress. Why should I be stressed?

I only have a writing Course to give from the 3rd to the 10th of October, then I get to join Peter in Houston.

And alongside the writing Course, I only have press releases to send out for San Diego, Bethesda, Oakmont, New York and Cambridge.

And I only have follow up press and media calls to do for Chicago, Minneapolis, Boulder, and Denver.

No problem.

Texas I love you, we're all set there. The Texans have filled Peter's diary with radio and TV interviews already!

But that aside, okay, I admit it - I've been suffering from a few sleepless nights in the run up to sending Peter off on this tour. So when he left yesterday, I thought I would try a French herbal remedy for stress.

It certainly cured it! Here's how....

They sell it in little glass ampoules, you take one in the morning and the other at night. You crack off a little nipple at each end of the ampoule and pour the weird-smelling potion into a glass of water and drink it. So yesterday morning, the first one went okay. I didn't notice any significant effect on stress levels, though.

Then came the second one... I couldn't get the nipple to crack off. Eventually employing brute strength, I squeezed it tightly between my thumb and index finger and CRACK! It exploded into a thousand tiny pices and embedded itself in my thumb!!

With stress remedy and blood dripping all around me, I found that instantly... all my worries disappeared!

There's nothing like trying to focus on a bloody thumb with tweezers, picking out tiny shards of glass to take your mind of stupid things like a World Tour of Amercia and a few hundred press releases.

And Peter....? Just don't say a word, okay? It could happen to anyone. I'm fine. The bandage is holding.... My thumb is marinating in disinfectant cream.... And it's feeling strangely relaxed...

Well, Peter May's World Tour of America looks like it's actually going to happen...

Just one date where I can't get the people to respond. Writers and Books in Rochester NY.

Ironically - the one place Peter will be visiting anyway, because our family is there.

The worst thing is, Writers and Books didn't even write to say they didn't want Peter. They just ignored my attempts to contact them...

I've tried E-mail, I've tried Fax. I've written to their Events guy, I've written to their Director. What is it? Well, they simply don't care to respond to me. Maybe my E-mail got caught in a spam filter. Maybe their fax machine isn't working.

Whatever... here are all the other people who DO think it's a good idea to have a visit from Peter May to talk about The Firemaker....

• CHICAGO, IL: Thursday 1st - Sunday 4th September
• Bouchercon
Sheraton Chicago Hotel and Towers
301 East North Water Street
Chicago, IL 60611
Telephone: (312) 464-1000

• Bouchercon Panel with Peter May: 
"Far Away Places"
Friday 2nd September, 4pm - 5pm

• ROCHESTER, NY - Tuesday 6th September

• MINNEAPOLIS, MN: Wednesday, 7th September, 7pm
• Once Upon a Crime
604 W 26th St,
Minneapolis MN 55405
Telephone: (612) 870-3785

• BOULDER, CO: Thursday 8th September, 7pm
• High Crimes
946 Pearl Street
Boulder, CO 80302
Telephone:(303) 443-8346

• DENVER, CO: Saturday 10th September, 12 noon
• Murder by the Book
1574 South Pearl St.
Denver, CO 80210
Telephone: (800) 300-2595  (toll free voice)
Telephone: (303) 871-9401  (voice in Colorado)

• HOUSTON, TX: Monday, 12th September, 6.30pm
• Murder by the Book
2342, Bissonnet Street
Houston TX, 77005
Telephone: (713) 524-8597

•
• HUNTSVILLE, TX: Tuesday, 13th September
• Sam Houston State University
College of Criminal Justice
Huntsville TX 77341
(Time and venue to be confirmed)

• SCOTTSDALE, AZ: Wednesday, 14th September, 7pm
• The Poisoned Pen
4014 N Goldwater Blvd, Suite 101
Scottsdale, AZ 85251
Telephone: (480) 947-2974 

• SEATTLE, WA: Friday, 16th September, Noon
• Seattle Mystery Bookshop
117 Cherry St
Seattle, WA  98104
Telephone: (206) 587-5737

• SAN FRANCISCO, CA: Saturday 17th September
• China Books
Time and venue to be confirmed

• SACRAMENTO, CA:  Sunday 18th September
• Book Launch Party
Invited Guests

• DAVIS, CA: Monday 19th September 7.30pm
• The Avid Reader
 617 Second Street
 Davis, CA 95616
 Telephone: (530) 758-4040

• SAN MATEO, CA: Tuesday 20th September, 7pm
• M is for Mystery
74 Third Avenue
San Mateo, CA 94401
Telephone: (650) 401-8077
Toll-free: 888-405-8077

• LOS ANGELES, CA: Wednesday 21st September
• travelling

• NEWPORT BEACH, CA: Thursday 22nd September
• Book Launch Party
Invited Guests

•
• SAN DIEGO, CA: Friday 23rd September, 7pm
• Mysterious Galaxy
 7051 Clairmont Mesa Blvd.
 San Diego, CA 92111
 Telephone: 858-268-4747
 Toll-Free: 800-811-4747
 Fax: 858-268-4775

• BETHESDA, MD: Sunday 25th September, 2pm
• The Writer's Center
4508 Walsh Street, 
Bethesda, MD 20815
Phone: 301 654-8664
Fax: 301 654-8667 

• OAKMONT, PITTSBURG, PA: Tuesday 27th September, 6.30pm
• Mystery Lovers Bookshop
(Chinese Buffet before talk)
514 Allegheny River Boulevard
Oakmont PA 15139
Telephone: (412) 828-4877

• NEW YORK, NY: September 28th
• Mysterious Bookshop
129 West 56th Street
New York, NY 10019
Tel: 212-765-0900
Fax: 212-265-5478
drop-in signing

• NEW YORK, NY: September 30th (time to be confirmed)
• Partners & Crime
44 Greenwich Avenue
New York, NY 10011
Tel: 212-243-0440
Fax: 212-243-4624

• CAMBRIDGE, BOSTON, MA: Saturday 1st October, 4pm
• Kate's Mystery Books
2211 Massachusetts Ave
Cambridge, MA
Tel: (617) 491-2660 

...and all before breakfast, at that.

So, this morning, in between having a shower and planning the WTA (World Tour of America), it was beholden upon me to go and feed the neighbour's cat. He's gone off on a trip and I've to look after Coco for 18 days. "He" being the neighbour and "Coco" being the cat.

But last night and this morning, we've been hit by some very high winds. And when I got round to the neighbour's house, after calling on the cat to come, I got to the top of the stone staircase to discover that the huge glass jar containing the cat biscuits, had been blown over.

So there we were. Glass and biscuits all over the top of the stairs, and one very excited cat bounding into the middle of it.

I don't have to describe what happened next, do I?

Yep - there I am.... trying to separate wild hungry cat from biscuitfest and potential internal laceration, while he's delivering some external lacerations to me. At least I think it was him, it could have been the shards of glass.

All the big bits of glass, I could gather up quite quickly - I soon got into a rhythm of throwing Coco down the stairs, and turning back to grab some glass while he bounded back up and leapt back into the sea of biscuits.

The lethal stuff was all the little pieces, mixed in with the food, embedding itself in my cuticles.

Anyway, suffice to say that it took a while but it's over now. I think Coco got a portion of food without glass in the end.

And now, before I can get back to work on the WTA, e-mailing more bookstores and libraries, then updating Le Chef's website to announce the dates, the marketing of our extra writing Course this summer, the making of cups of tea, coffee, lunch and dinner for Le Chef, who is writing another book right now, not to mention doing a laundry so that he won't be writing in the nude tomorrow, and the hundred other things on the "To Do" list.... it's almost time for the Assembly General of our hamlet.

This is about the restoration of the bread oven. You'd think now that it's restored that would be the end of it. But no, now that it's restored we have to plan the grand opening and the firing up and the celebrations.... and there's also the matter of the annual election of office bearers. Which I suppose I should be excited to be a part of since it's the nearest I get to exercising my democratic right in this country which takes my taxes but does not allow me to choose the president.

Of course they arranged the meeting for a Saturday morning because, I guess, they thought nobody would have anything to do on a Saturday morning.

They haven't seen my "To Do" list.

...of mice and men.

Actually, on behalf of pedants everywhere, I'd like to say that what Robert Burns actually wrote was..

"The best laid schemes o' mice and men gang aft agley"

But whether plans or schemes, it is not a comfort to me that I'm in the same boat as the mice right now.

I'm not likely to get too many words of advice from them. I mean, just how many mice have tried to organise a world tour of America? Why yes... World Tour of America... well if it's the "world series" of baseball, then I just thought...

Hey, I'm Scottish - I speak all that Robert Burns "gang aft agley" stuff - I've only just started to learn American - give me a break!

Anyway. There I am with my charts, and my maps, and my join-the-dots-with-drawing-pins-and-lengths-of-string to represent the flights zigzagging back and forth across the US... Chicago - Minneapolis - Denver - Atlanta - Houston - Phoenix - Etc - Etc - Etc... (That's Etc CA , Etc PA, and Etc NY, by the way. Yes. I'm also learning now why you have to get into the habit of tagging the state name onto every city name.)

So - I've got this tour beginning to come together like a military exercise.

Except that... yesterday, I encountered a problem that the military never have to contend with....

Labor Day. Labor Day?

Well, since to labor is to work, obviously I assumed that Labor Day would be the day when everyone works really, really hard....

But no.

It's the day when nobody works at all.

We were planning to be in Minneapolis, but it appears that Minneapolis will be closed that day. And since Minneapolis was right at the start of the tour, the whole schedule had be be pushed on and all the dates changed. But it's okay because it was one of the first places I had approached, so at least I didn't have to reschedule a whole lot of engagements, just a whole lot of string and drawing pin flight plans.

But can I just make a suggestion... for the benefit of us poor foreigners who don't speak your language, couldn't you re-name it "Don't Labor Day" or "Stay And Home And Slob About In Bed Day"? That way we might find it easier to get a picture of what really lies in store...

Of course, the whole thing was rendered all the more confusing by the fact that Bouchercon, the convention for mysteries which Le Chef will be attending is described as taking place on Labor Day Weekend.

Well really - Labor Day Weekend? Labor Day Weekend? I'm sorry - isn't that a contradiction in terms? In my country... oh, never mind the semantics. This Labor Day Weekend starts on the Thursday. That makes the weekend longer than the week by my calculation. And then it stops on Sunday - the day before what I later find out is Labor Day. But, wait a minute, if Labor Day isn't part of Labor Day Weekend then how come...

I give up.

"two countries separated by a common language" I'd attribute that quote, but its origin is disputed - some say Oscar Wilde, some say George Bernard Shaw, some say Winston Churchill.

Well, for your interest, if it had been Robert Burns, he'd have said...

"Twa landis teert apairt by ane toung"

So you can see where that leaves me.

Has anyone got an American-Scottish dictionary out there?